Copper-kettle confections made every morning

Traditional recipes slow-cooked in copper kettles for absolute melt-in-your-mouth perfection.

Cardamom butter fudge

Vanilla bean caramels

Toasted almond brittle

Rich cream fudge infused with freshly ground green cardamom and sweet cream butter.

Soft milk caramels folded with Madagascar vanilla bean paste and sea salt flakes.

Crisp golden brittle packed with roasted California almonds and pure honey.

Local honey honeycomb coated in rich dark chocolate

Crafted using raw wildflower honey from the valley farms, whipped into a delicate airy honeycomb and hand-dipped in fine artisan chocolate.

Available in limited quantities each morning until the kettle cools.

Curated ribbon-tied sweet assortments

The neighborhood box

A charming selection of six signature caramels and fudges tucked inside our signature pastel packaging.

The celebration hamper

An extravagant assortment of twelve varieties, perfect for birthdays, family gatherings, and holiday gifts.

Call our shop directly for customized assortments and daily pickup availability.